Benefits of Fish Oil




What’s so special about Fish Oil? The answer is simple.. It’s loaded with omega-3 fatty acids.
Omega 3 cannot be made in the body  and therefore has to come from food or supplements 

Some sources include:

Fatty fish like salmon, mackerel, and sardines are rich in these omega-3s. Some plants are rich in another type of omega-3 fatty acid, alpha-linolenic acid, which the body can convert to DHA and EPA. Good sources of these are flaxseeds, chia seeds, walnuts, pumpkin seeds, and canola oil.

Role of Fish oil:

·         Omega-3 fatty acids play important roles in brain function, normal growth and development, and inflammation.
·         Deficiencies have been linked to a variety of health problems, including cardiovascular disease, some cancers, mood disorders, arthritis, and more.

·         Fish oil supplements have been promoted as easy way to protect the heart, ease inflammation, improve mental health, and lengthen life.
·         Reduce their cardiovascular risk by taking a fish oil supplement by lowering triglyceride level
·         Reduce the chance of abnormal heart rhythm
·         Reduce the likelihood of heart attack and stroke

·         Omega-3s, particularly EPA, can help to improve your mood, as well. In addition to vitamin D, omega-3 fatty acids EPA and DHA play a role in serotonin synthesis, release, and function in the brain. Helps to support brain function and mood.
·         DHA is critical to your brain’s development and function, improves memory.
·         DHA is concentrated in the retina and may help maintain healthy eye function
·         help to reduce exercise-induced muscle soreness and stiffness and  has been shown to aid in recovery following exercise-induced muscle damage.

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